National Repository of Grey Literature 5 records found  Search took 0.00 seconds. 
Škůdci krmných substrátů - druhové složení, význam a možnosti likvidace
Hustá, Valérie
This bachelor thesis examines pests of feed stuff. The literary research describes the most important pests, the extent of their influence in agriculture, food industry and methods of pest control with an emphasis on further use of the substrate. This work focuses on non-chemical methods which do not have a negative impact on the safety of feed stuff, food and the environment. The next part describes the effect of low temperatures as physical method of disruption on the life manifestations of insects and mites. To test this, one of the most common pests, Tenebrio molitor, were exposed to different low temperatures (0 °C, 3 °C, and 6 °C) for durations of 5 min, 10 min and 20 min. The feed intake, weight gain and feed conversion were measured. The results show decreasing temperature and increasing expose interval increased the feed intake. This experiment indicates that low temperature do not eliminate pests or mitigate damages but can stimulate pests to take more feed stuff resulting in more damage and losses.
Vliv jednotlivých komponent směsných krmných dávek u krmných míchacích vozů (bez vybírací frézy) na přesnost nakládek
JENŠÍ, Lukáš
The diploma thesis entitled The effect of individual components of mixed feed rations in the mixer feeder wagon (without a cutter) on the accuracy of loading is divided into two separate parts. In the first (theoretical) part, the issue of livestock together with preparation and distribution of feed with the mixing feeder wagons are analyzed. The second (practical) part of my work is focused on specific selection of a mixing feeder truck, diet components characteristic and way of their loading including evaluation of their loading accuracy. The main objective of the thesis is to specify evaluation of loading accuracy of each component in the mixed feed rations of a mixing feeder wagon in the selected agricultural companies that specialize in milk and meat production.
The influence of the amount of the daily feed ration on growth Northern whitefish (Coregonus peled) in intensive conditions.
MORAVA, Jakub
Influence of the amount of the daily ration in juvenile whitefish peled was tested at doses of 1,5 %, 2,5 %, 3,5 % and 4,5 % fish biomass using feed BioMar Inicio 1,1 mm. The experiment lasted 63 days. At the beginning of the experiment were seeded fish with an average weight of 1,82 +- 0,48 g, and a total length of 65 +- 6 mm. After the first phase of the rearing (0 - 21 days) were observed significant differences between test groups. Fish showed the highest growth of the group fed 4,5 % (80 mm). Specific growth rate was 1,5 % 1,1 %.day-1, 2,5 % 2,6 %.day-1, 3,5 % 4,4 %.day-1, 4,5 % 4,7 %.day-1. In the second period of the rearing (21 - 42) significantly lagged growth in the fish group fed 1,5 % over the rest, and their growth was a mere 9 % of the total length. In other groups, there were significant changes in body length with the highest values in the group fed 4,5 % of the biomass of fish where the specific growth rate moved 1,5 % 1,9 %.day-1, 2,5 % 3,1 %.day-1, 3,5 % 3,9 %.day-1, 4,5 % 4 %.day-1. In the last part of rearing (42 - 63) the highest growth was confirmed again in the group fed 4,5 %. This group achieved an increase of 60 % body length compared to the group fed 1,5 %. The specific growth rate over that period was of the lowest value. The highest growth rate was calculated for the group of 4,5 % 3,7%.day-1, 3,5 % 3,6 %.day-1, 2,5 % 2,9 %.day-1 and 1,5 % 1,6 %.day-1. At the end of the experiment measured the average individual fish in the group fed 1,5 % 84 +- 7 mm, 2,5 % 106 +- 10 mm, 3,5 % 122 +- 10, 4,5 % 148 +- 11 mm.
Possibilities of intensive breeding of pike perch (Sander lucioperca) and european perch (Perca fluviatilis) in common duoculture
MAREK, Miloš
The aim of this thesis is to assess the growth rate (and suitability) of different, (in terms of percentual representation) duoculture stocking of Euroasian perch and pikeperch, when they are breeding in the experimental conditions of intensive aquaculture. It is expected to test at least 3 different duoculture stocking and 2 single (control) stocking (100% representation of pikeperch and Euroasian perch). Culture will take place in special experimental tanks which allow quantification of uneaten feed to counting the daily feed intake. Following the own testing of growth rate (including variability), the evaluation of feed intake, survival, feed conversion, and condition indices will be performed. The main tested hypothesis is to find differences in growth and other parameters between Eurasian perch and pikeperch stocking. The own experimental testing will be preceded by a literature search on the topic.
Verification of the effect of rations on goats feed intake and on milk composition
KRÁL, Václav
Goat's milk has many great nutritional properties, which arise from its unique composition. The milk composition is however depending on the composition of the feed diet. The aim of this work is to determine how the diet affects the quantity of milk yield and composition. We also made observations to determine how selected herbs affect the intake of feed rations with goats. The experimental part is divided into three parts. In the first part, we evaluated the impact of selected herbs to income ration with goats. We found that the addition of perennial ryegrass (Lolium perenne) increases the amount of food taken. Conversely, an addition of meadow pea (Lathyrus pratensis) decreases the amount of food intake. In the second part, we tested the ribwort plantain (Plantago lanceolata) effect on the milk composition. We found that an addition of this herb in the ration slightly increases daily milk yield. In the third section we monitored a herd of goats on grassland. We evaluated influence of the composition of pasture vegetation and the addition of oats on milk yield and composition. Our conclusion is that the composition of the pasture had a significant impact not only on the basic components of milk, but also on the representation of individual groups of fatty acids. The adding of oats decreases the influence of grazing.

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